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LEEDS RESTAURANT WEEK AT IBéRICA LA BODEGA & IBéRICA LEEDS

Ibérica Leeds & Ibérica La Bodega are participating in the Leeds Restaurant Week from Monday 14th of August to Sunday 20th of August.


For this occasion, we have crafted two bespoke menus to give you the chance to discover our authentic Spanish cuisine in our restaurant and the best of the Spanish wines and charcuterie at our Wine Bar La Bodega.


To book this menu, please contact us on 0 113 403 7007 or by email at reception.leeds@ibericarestaurants.com and mention Leeds Restaurant Week at the time of booking.


A TASTE OF OUR EXCLUSIVE WINES AT LA BODEGA WINE BAR £10


Available Monday 14th of August to Sunday 20th of August


Exclusive Wines, served in 50ml.


Perro Verde. Verdejo.DO Rueda (2015), Classic, fresh peach and cut grass.


Cosmic. Xare.lo and Sauvignon Blanc. DO Penédes (2016). Sweet floral notes. Refreshing with hints of green apple and pear.


GR 174. Garnacha and Cabernet Sauvignon. DO Ca Priorat (2014), Red and black fruit aromas, smooth and elegant with a perfect integration of oak.


Spanish Charcuterie


Cured Meat Selection & Toasted Bread with tomato


We source wines from different regions to represent the rich diversity of Spanish wines. As part of this effort, we bring you wines from small boutique wineries that are not available anywhere else in the UK. These are marked with a * in our wine list. Sourcing directly from producers allows us to offer a better price for the quality of these wines.


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 A TASTE OF OUR CLASSIC TAPAS AT IBÉRICA RESTAURANT £15


Available Monday 14th of August to Sunday 20th of August, except for Saturday 19th of August


Green Asparagus toast with Manchego, onion confit and truffle oil


Croquetas de Jamón


Twice Cooked Lamb


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