Competition: All entries to be submitted by midnight 31 December 2014
Final: 19 January 2015 | Tickets: £35

Ibérica is raising awareness and funds for humanitarian charity Action Against Hunger, by offering you the opportunity to have your very own tapas recipe included on Ibérica’s menu!

Submit your own Spanish tapas recipe here. All entries must be received by midnight on 31 December 2014, with the five best recipes shortlisted and announced on 5 January 2015. The finalists will be judged on 19 January at Ibérica Canary Wharf by judges from the World of food & culture: The London Evening Standard’s Andrew Neather, Olive magazines Chrisine Hayes, the founder of 3 Michelin starred DiverXO David Muñoz and Ibérica’s own Michelin-starred Executive Head Chef Nacho Manzano.

The winner will fly to Asturias in Spain to visit Nacho Manzano’s two Michelin starred Casa Marcial. The winning dish will also be made available at Iberica restaurants for a short period.

2nd Prize: £300 to spend at Ibérica and a private meal for friends and family cooked by César García at the finalist’s home.

3rd Prize: £300 to spend at Ibérica Restaurants.

Read the competiton's Terms & Conditions



Ibérica brings only the very best in Spanish gastronomy, wine and culture to the UK through their restaurants. Guests will consistently experience the passion and expertise of Executive Head Chef Nacho Manzano , who has an impressive 3 Michelin stars to his name (2 from his celebrated restaurant Casa Marcial and a further star for La Salgar, in Asturias, Spain) through the ever-evolving and authentic menus. Manzano ensures only the highest quality ingredients imported from carefully selected Spanish producers are used.

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