As part of our aim to bring only the best in Spanish gastronomy, wine and culture to the UK, our delicatessen is exclusively stocked with products from carefully selected producers that believe in the same values and commitments as we do.
Our Group Head Chef and Sommelier often visit Spain to source only the best quality, authentic products for you to enjoy. All our producers use traditional production methods and work to preserve and share the Spanish culture with their customers.
Bodega Hiriart, situated in the D.O. of Cigales, the D.O. with the biggest percentage of old vineyards, takes great care of its vineyards to obtain maximum quality of the grape.
Maeloc is deeply committed to the Galician countryside where its ciders are brewed with 100% Galician apples from more than 1000 local farmers.
MAELOC cider is made the traditional war with no added sugar from a fresh apple must and not from concentrate.
In Extrem Puro Extremadura they essentially make Pure Iberian Acorn-fed Hams, both on the bone and hand cut in our traditional way. They obtain their hams from the hind legs of the pig because these are bigger and longer. This is the most noble part of the Iberian pig and has less fat and a longer curing time, characteristics that give it more delicate and complex aromas.
Founded in Madrid in 1890, Mahou is a wholly family-owned Spanish brewing company. Its essential values can be summarized as follows: Brewing tradition and excellence. These values result in premium beers with an unmistakable flavour to satisfy the most demanding palates. Clearly positioned as a premium beer, Mahou is the leading beer in the Spanish market, the fourth biggest beer-drinking country in Europe.