Our Ibérica Glasgow’s beautifully-designed ‘casual dining’ restaurant offer guests an exceptional range of regional Spanish food and drink, including hand-carved hams, rare cheeses and an extensive range of beers, wines, sherries and ciders from some of Spain’s finest artisan producers.

Glasgow diners are able to enjoy a range of Spanish eating and drinking experiences in the stunningly-refurbished restaurant. A bar menu which features bocadillos (sandwiches) and pinchos (small portions), plus there is a set lunch and an a la carte dinner menu featuring tapas, grilled meats and fish – as well as an extensive drinks and cocktail menu.

The restaurant also features a delicatessen with lovingly-sourced products including a collection of olive oils, three different hams, cured meats, preserved fish and vegetables, turrones (traditional Spanish nougat) and freshly made bocadillos available to eat at the bar or takeaway.